Joanne Chang's Maple Blueberry Scones
These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours -...
Author: Dorie Greenspan
Boston Cream Doughnuts
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you'll need is a pastry bag. But you can...
Author: Mark Bittman